ABOUT THE ASSIGNMENTS OF THE CHE 4075-FOOD BIOCHEMISTRY AND BIOTECHNOLOGY
Dear my students enrolled to CHE 4075,
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According to the Bologna form of the course entitled “CHE 4075-FOOD BIOCHEMISTRY AND BIOTECHNOLOGY”, you have to prepare two assignments during the autumn semester.
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I provide the following topics for your assignments. The first assignment should be finished till the week 10 (Wednesday, 17:00 CET)). The second one should be given at the last week of the semester (Wednesday, 17:00 CET). The assignments should be delivered to my office. Your assignments will be prepared based on the selection of the following topics and preparation on a review paper. Please be careful not to copy-paste strategy in your assignments.
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Here are the topics that I proposed:
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International and national legislations on the food safety
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Flavour Enhancers that are used in the industrial foods
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Packing technology in food industry
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Probiotics and health
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Common and new enzymes used in Food Biotechnology
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Functional bioactive peptides and their importance in health
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Food Allergy
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Food Additives
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Please do not hesitate to contact with me for your further questions
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Prof.Dr. Levent ÇAVAÅž
Dokuz Eylül University, Faculty of Science,
Department of Chemistry, Kaynaklar Campus, Ä°ZMÄ°R-TURKEY
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